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09/21/2017
Dinner Menu
Subject to change and avalibility
Reservations recomended
Ring:  585.454.2767

 

STARTERS

Organic greens with herb dressing, sweet corn, tomatoes and smoky blue cheese   $7
Vegan Caesar salad with warm potatoes     $8
Todays bread (for 2) with meat and butter    $7
Warm goat cheese with olive oil, fresh herbs and baguette    $10


ENTREES
Whole Chicken galantine (for 2) stuffed with spinach, garlic and lemon over potatoes     $24

Coquilles St- Jacques with Little Sprout Farms maitake mushrooms      $23

Seven Bridges Hanger Steak sliced with creamy quiche, sliced beets and horseradish cream           $22

Local ground farro cavatelli pasta with slow roasted eggplant, tomato, red wine, almond ricotta and pesto           $16

Crab Soufflé with saffron whole wheat crepe, pumpkin seeds and walnut oil     $18

Parisian gnocchi morney sauce, Little Sprout Farm oyster mushrooms poached in local dry Riesling, whole grain mustard        $16

Vegan Lentil burger on biscuit with almond ‘ricotta’, mushroom bacon and sides    $18